Collection: Appetizers

Japanese cucumber salad with wakame seaweed and radish in a sweet vinegar dressing. Served with...

Grilled eggplant halves glazed with a sweet miso sauce. Ingredients: Eggplant, white miso, sugar, sake...

Silken tofu lightly dusted with potato starch and deep-fried until golden brown, served in a...

Pan-fried Japanese dumplings filled with a mixture of minced pork, cabbage, and chives. Served with...

Steamed young soybeans sprinkled with sea salt. Ingredients: Young soybeans, sea salt