Collection: Soya

Silken tofu lightly dusted with potato starch and deep-fried until golden brown, served in a...

A traditional Japanese dessert bowl with agar jelly, fruits, red bean paste, and a side...

A bowl of sushi rice topped with a variety of fresh sashimi, tamago (sweet omelette)...

Japanese-style curry with tender pieces of beef, potatoes, carrots, and onions. Served over a bed...

Pan-fried Japanese dumplings filled with a mixture of minced pork, cabbage, and chives. Served with...

Breaded and deep-fried pork cutlet served over rice with a sweet and savory sauce, onions...

Grilled eggplant halves glazed with a sweet miso sauce. Ingredients: Eggplant, white miso, sugar, sake...

Soy sauce flavored ramen with pork belly, bamboo shoots, green onions, and a marinated boiled...

Buckwheat noodles served cold with a soy-based dipping sauce on the side. Ingredients: Buckwheat noodles...

Japanese cucumber salad with wakame seaweed and radish in a sweet vinegar dressing. Served with...

An assortment of nigiri, sashimi, and rolls including salmon, tuna, shrimp, and cucumber. Served with...

Grilled chicken thighs glazed with a sweet and savory teriyaki sauce. Served with steamed rice...

Thick wheat noodles served in a warm soy-based broth with various toppings like tempura, tofu...

A variety of seasonal vegetables dipped in a light tempura batter and deep-fried until crispy...

Grilled chicken skewers with a variety of parts, including thighs, skin, and liver. Served with...