Collection: Menu

Grilled chicken skewers with a variety of parts, including thighs, skin, and liver. Served with...

A variety of seasonal vegetables dipped in a light tempura batter and deep-fried until crispy...

Thick wheat noodles served in a warm soy-based broth with various toppings like tempura, tofu...

Grilled chicken thighs glazed with a sweet and savory teriyaki sauce. Served with steamed rice...

An assortment of nigiri, sashimi, and rolls including salmon, tuna, shrimp, and cucumber. Served with...

Japanese cucumber salad with wakame seaweed and radish in a sweet vinegar dressing. Served with...

Buckwheat noodles served cold with a soy-based dipping sauce on the side. Ingredients: Buckwheat noodles...

Soy sauce flavored ramen with pork belly, bamboo shoots, green onions, and a marinated boiled...

Grilled eggplant halves glazed with a sweet miso sauce. Ingredients: Eggplant, white miso, sugar, sake...

Sweet rice flour dumplings filled with ice cream. Flavors include matcha, strawberry, and vanilla. Ingredients...

A creamy blend of matcha green tea and milk. Ingredients: Matcha powder, milk, water, sugar...

Breaded and deep-fried pork cutlet served over rice with a sweet and savory sauce, onions...

Pan-fried Japanese dumplings filled with a mixture of minced pork, cabbage, and chives. Served with...

Traditional Japanese sencha tea served hot.

Japanese pancake sandwich with sweet red bean paste in the middle. Ingredients: Eggs, wheat flour...

A sweet rice flour cake filled with sweet red bean paste. Ingredients: Rice flour, red...

Japanese-style curry with tender pieces of beef, potatoes, carrots, and onions. Served over a bed...

A bowl of sushi rice topped with a variety of fresh sashimi, tamago (sweet omelette)...

A traditional Japanese dessert bowl with agar jelly, fruits, red bean paste, and a side...

Silken tofu lightly dusted with potato starch and deep-fried until golden brown, served in a...

Steamed young soybeans sprinkled with sea salt. Ingredients: Young soybeans, sea salt