Collection: Gluten

Japanese-style curry with tender pieces of beef, potatoes, carrots, and onions. Served over a bed...

Japanese pancake sandwich with sweet red bean paste in the middle. Ingredients: Eggs, wheat flour...

Pan-fried Japanese dumplings filled with a mixture of minced pork, cabbage, and chives. Served with...

Breaded and deep-fried pork cutlet served over rice with a sweet and savory sauce, onions...

Soy sauce flavored ramen with pork belly, bamboo shoots, green onions, and a marinated boiled...

Buckwheat noodles served cold with a soy-based dipping sauce on the side. Ingredients: Buckwheat noodles...

An assortment of nigiri, sashimi, and rolls including salmon, tuna, shrimp, and cucumber. Served with...

Grilled chicken thighs glazed with a sweet and savory teriyaki sauce. Served with steamed rice...

Thick wheat noodles served in a warm soy-based broth with various toppings like tempura, tofu...

A variety of seasonal vegetables dipped in a light tempura batter and deep-fried until crispy...